Ground Meat Patty with Mushroom Duxelle and Chipotle BBQ Glaze
Preparation
1
Preheat the oven to 175 °C.
2
In a bowl, mix the breadcrumbs with the milk and let them soak for about 5 minutes.
3
Add the ground meat, eggs, parsley, salt, pepper, smoked paprika, and Worcestershire sauce. Mix gently, without overmixing.
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