Organic Beef Cheeks

Beef cheeks are not really suitable for any cooking method other than slow cooking, as they are very meaty and difficult to cut. They are generally not suitable for cooking in the oven or in a pan, as they must first be softened.

Manufacturer: NEGANTIgardi

Description

What exactly are beef cheeks? If you’re ready to stray a little from your usual red meat routine and try something new, beef cheeks are the perfect choice for your gourmet adventure! Melt-in-your-mouth and perfectly proportioned—not to mention the fact that they can be cooked over low heat—beef cheeks are on their way to becoming the next big hit in meat dishes. And since they are so hard to come by, the demand for them is very high.

€10.70

2 in stock

SKU 3007 Product Category By-products Manufacturer NEGANTIgardi

NEGANTIgardi

The company’s co-founders, brothers Gunārs and Artūrs Vīganti, are advocates of a healthy lifestyle, and both enjoy to eat food that is both tasty and healthy. Since the brothers also share a “green” mindset, they were both equally convinced that their diet should consist of organically grown and produced food. At that time, organic beef—which both brothers enjoyed so much—was not readily available on the market, so they decided to start raising organic beef cattle themselves.