Organic Beef Tongue

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Organic Beef Tongue

Organic Beef Tongue

There are many different ways to prepare beef tongue. The Japanese and Koreans use it very often in their BBQ dishes, while in Mexico it’s a popular ingredient in tacos and burritos. To each their own. We believe that the best way to prepare beef tongue is to boil it.

Manufacturer: NEGANTIgardi

 

Description

Beef tongue has a very high fat content, which gives it a pleasant texture and an intense flavor. And that’s not all! Beef tongue is rich in nutrients such as zinc and iron. Beef tongue is a staple ingredient in many Asian dishes, but it’s also popular in other parts of the world. We recommend this delicious and easy-to-prepare meat dish to everyone. We deliver the product frozen; it has been flash-frozen.

€9.70

2 in stock

SKU 3003 Product Category Manufacturer
NEGANTIgardi_ilgtspējīga saimniekošana_Bioloģiska saimniecība_pilna cikla saimniecība_Сельскохозяйственное предприятие полного цикла_биологическое хозяйство _доставка домой еды_доставка домой продуктов_заказать продукты на дом_доставка мяса на дом_Sustainable farming_Sustainable agriculture_Full cycle Farming_Organic Farming

NEGANTIgardi

The company’s co-founders, brothers Gunārs and Artūrs Vīganti, are advocates of a healthy lifestyle, and both enjoy to eat food that is both tasty and healthy. Since the brothers also share a “green” mindset, they were both equally convinced that their diet should consist of organically grown and produced food. At that time, organic beef—which both brothers enjoyed so much—was not readily available on the market, so they decided to start raising organic beef cattle themselves.