“Sunbeam”

Saules Klaips. This is bread for people who care about what they eat. Before taking a bite of this loaf, you’ll want to know where and how the grain was grown, at which mill it was ground, and how the dough was kneaded, proofed, and baked. Saules Klaipa bread is baked from grains grown on an organic farm that operates thoughtfully and sustainably, where the flour is ground on millstones. The dough is kneaded in a trough and by hand. It undergoes a long fermentation process, thereby completing all the essential steps necessary to ensure the bread is high-quality and healthy. It is baked in a traditional wood-fired bread oven, following centuries-old traditions.

We are what we eat! For example, did you know that industrially grown rye grains are sprayed with a chemical—the same one used to kill weeds in the spring—two weeks before harvest? That’s why we think about what we eat, read the ingredients listed in the fine print, don’t let ourselves be fooled, and choose organic!