{"id":27419,"date":"2026-02-18T16:45:35","date_gmt":"2026-02-18T13:45:35","guid":{"rendered":"https:\/\/negantigardi.lv\/ossobuco-with-saffron-polenta-and-citrus-almond-gremolata\/"},"modified":"2026-06-19T14:41:15","modified_gmt":"2026-06-19T11:41:15","slug":"ossobuco-with-saffron-polenta-and-citrus-almond-gremolata","status":"publish","type":"post","link":"https:\/\/negantigardi.lv\/en\/ossobuco-with-saffron-polenta-and-citrus-almond-gremolata\/","title":{"rendered":"Ossobuco with saffron polenta and citrus-almond gremolata"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-27384\" class=\"wprm-recipe-container\" data-recipe-id=\"27384\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-deedede\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0628-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0628-150x150.jpg 150w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0628-11x12.jpg 11w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0628-600x600.jpg 600w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0628-500x500.jpg 500w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0628-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n<\/div>\n<a href=\"https:\/\/negantigardi.lv\/en\/wprm_print\/ossobuco-with-saffron-polenta-and-citrus-almond-gremolata\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"27384\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Ossobuco with saffron polenta and citrus-almond gremolata<\/h2>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div id=\"recipe-27384-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-27384-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"27384\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Sast\u0101vda\u013cas<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pcs.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">calf shank<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-unit\">a pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit\">a pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallot  <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">carrot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic  <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dining room<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomato paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">700<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">canned tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bay leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-unit\">branch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rosemary<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">&#8220;demi-glace&#8221; sauce  <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">saffron polenta  <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk  <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Polenta  <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">polenta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-unit\">a pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">saffron  <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-unit\">a pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt  <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Gremolata  <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-unit\">bunte<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parsley<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-name\">lemon, orange, and lime zest  <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">daivas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oils  <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dining room<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">roasted almonds  <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"29\"><span class=\"wprm-recipe-ingredient-name\">pepper<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-27384-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-27384-instructions-container wprm-block-text-normal\" data-recipe=\"27384\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Pagatavo\u0161anas so\u013ci<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Ossobuco  <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27384-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">  Fry the stilbs until golden brown, then remove them.  <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0655-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0655-300x200.jpg 300w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0655-1024x683.jpg 1024w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0655-768x512.jpg 768w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0655-1536x1024.jpg 1536w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0655-2048x1365.jpg 2048w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0655-18x12.jpg 18w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0655-500x333.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-27384-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0660-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0660-300x200.jpg 300w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0660-1024x683.jpg 1024w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0660-768x512.jpg 768w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0660-1536x1024.jpg 1536w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0660-2048x1365.jpg 2048w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0660-18x12.jpg 18w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0660-500x333.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-27384-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Saut\u00e9 the vegetables in the same pan. Add tomato paste and white wine, then reduce. Add tomatoes, herbs, and &#8220;demi-glace&#8221; sauce.    <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0671-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0671-300x200.jpg 300w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0671-1024x683.jpg 1024w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0671-768x512.jpg 768w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0671-1536x1024.jpg 1536w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0671-2048x1365.jpg 2048w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0671-18x12.jpg 18w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0671-500x333.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-27384-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">The meat is put back in the bowl.  <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"191\" src=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0685-300x191.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0685-300x191.jpg 300w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0685-1024x651.jpg 1024w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0685-768x488.jpg 768w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0685-1536x976.jpg 1536w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0685-2048x1302.jpg 2048w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0685-18x12.jpg 18w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0685-500x318.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-27384-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake at 170 \u00b0C for 2\u20134 hours, until it remains soft.  <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">  Polenta  <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27384-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0791-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0791-300x200.jpg 300w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0791-1024x683.jpg 1024w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0791-768x512.jpg 768w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0791-1536x1024.jpg 1536w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0791-2048x1365.jpg 2048w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0791-18x12.jpg 18w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0791-500x333.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-27384-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bring the milk, butter, and saffron to a boil. Stir in the polenta and cook, stirring constantly, until it becomes creamy. Add salt and butter.    <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0799-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0799-300x200.jpg 300w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0799-1024x683.jpg 1024w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0799-768x512.jpg 768w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0799-1536x1024.jpg 1536w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0799-2048x1365.jpg 2048w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0799-18x12.jpg 18w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0799-500x333.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Gremolata  <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27384-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Finely chop the parsley.  <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"213\" src=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0688-300x213.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0688-300x213.jpg 300w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0688-1024x728.jpg 1024w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0688-768x546.jpg 768w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0688-1536x1092.jpg 1536w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0688-2048x1456.jpg 2048w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0688-18x12.jpg 18w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0688-500x356.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-27384-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">  Add citrus zest, almonds, and garlic.  <\/span><\/div><\/li><li id=\"wprm-recipe-27384-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">  Stir in the olive oil, salt, and pepper.  <\/span><\/div><\/li><li id=\"wprm-recipe-27384-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve polenta, osso buco with sauce, and gremolata on top<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0891-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0891-200x300.jpg 200w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0891-683x1024.jpg 683w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0891-768x1152.jpg 768w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0891-1024x1536.jpg 1024w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0891-1365x2048.jpg 1365w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0891-8x12.jpg 8w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0891-500x750.jpg 500w, https:\/\/negantigardi.lv\/wp-content\/uploads\/2026\/02\/IMG_0891-scaled.jpg 1707w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div> <\/li><li id=\"wprm-recipe-27384-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enjoy your meal!  <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n<\/div><\/div>\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background wp-element-button\" 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