{"id":27450,"date":"2021-01-05T10:13:23","date_gmt":"2021-01-05T07:13:23","guid":{"rendered":"https:\/\/negantigardi.lv\/lamb-chop-with-bone-steak\/"},"modified":"2026-06-19T14:41:33","modified_gmt":"2026-06-19T11:41:33","slug":"lamb-chop-with-bone-steak","status":"publish","type":"post","link":"https:\/\/negantigardi.lv\/en\/lamb-chop-with-bone-steak\/","title":{"rendered":"Lamb chop with bone (steak)"},"content":{"rendered":"\t\t
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\"J\u0113ra<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n\n
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Lamb steak (on the bone)<\/h2>\n\n
<\/div>\n\n
<\/div>\n
\u0112diens <\/span>Dinner, Lunch<\/span><\/div>
Atsl\u0113gas v\u0101rds <\/span>lamb, lamb, lamb steak, meat, Meat Dishes - Recipes, organic meat, recipes<\/span><\/div><\/div>\n
<\/div>\n
Gatavo\u0161anas laiks<\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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Porcijas <\/span>4<\/span><\/div>\n\n\n

Sast\u0101vda\u013cas<\/h3>
  • 1<\/span> pack.<\/span> Organic lamb shank with bone <\/span><\/li>
  • 50-100<\/span> g<\/span> butter<\/span><\/li>
  • salt, ground black pepper, oil<\/span><\/li><\/ul><\/div><\/div>\n

    Pagatavo\u0161anas so\u013ci<\/h3>
    • Unwrap the steak. Thaw the flash-frozen cuts by immersing them in a bath of lukewarm water. Thanks to this technology, the meat tastes as if it were freshly cut. <\/span>
      <\/div>Once the steaks have reached room temperature, pat them dry and season with salt and pepper. To cook the steak: heat a little olive oil in a hot skillet and add the steak. Cook for two minutes on each side, then add butter and continue cooking for two minutes on each side, turning the steak every minute. <\/span><\/div>
      \"J\u0113ra<\/div> <\/li>
    • Pat the slices dry once they have reached room temperature, season with salt and pepper, and place them in a hot skillet to cook. Before placing them in the pan, drizzle a little olive oil over them. Cook for two minutes on each side, then add butter and continue cooking for two minutes on each side, turning them every minute. <\/span><\/div>
      \"J\u0113ra<\/div> <\/li>
    • Once the lamb cuts are cooked, remove them from the pan and place them in a separate dish, cover with foil, and let them \u201crest\u201d for at least five minutes. Serve the steaks with your choice of side dishes\u2014whatever tastes best. <\/span><\/div>
      \"J\u0113ra<\/div> <\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":31,"featured_media":26844,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[809],"tags":[],"class_list":["post-27450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb-recipes","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"\nLamb chop with bone (steak) - 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