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If you\u2019re braising meat in a pot and want all the liquid to be absorbed into the meat as quickly as possible, cut the meat against the grain. If you want the liquid to remain in the meat, cut it with the grain. Brown the meat in olive oil, add the chopped onions, and saut\u00e9 the chanterelles. Once the meat, onions, and chanterelles are browned, pour a little cognac into the stew, add the kohlrabi, and continue to simmer. <\/p>\n \n\nManufacturer: NEGANTIgardi<\/a>","short_description":"Organic beef ham is a lean cut located in the upper part of the beef shank. This cut is ideal for steaks, goulash, roast beef, and beef stroganoff. It can be pan-seared, added to stews, or roasted in the oven. We deliver the product frozen; it has been flash-frozen.<\/p>","status":"publish","sku":"2021","original":1090},"wpml":{"translation_type":1,"has_translations":true,"original":1090,"duplicates":[],"translations":{"en":27354,"lv":1090}},"yoast_head":"\n
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