{"id":27364,"date":"2019-05-01T12:35:52","date_gmt":"2019-05-01T09:35:52","guid":{"rendered":"https:\/\/negantigardi.lv\/products\/organic-beef-burgers\/"},"modified":"2019-05-01T12:35:52","modified_gmt":"2019-05-01T09:35:52","slug":"organic-beef-burgers","status":"publish","type":"product","link":"https:\/\/negantigardi.lv\/en\/products\/organic-beef-burgers\/","title":{"rendered":"Organic Beef Burgers"},"content":{"rendered":"

A delicious organic beef burger.<\/p>\n

 <\/p>\n

<\/div>
\n\t
\"Burgers_Liellopa<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Liellopa ga\u013cas burgers<\/h2>\n
<\/div>\n
Neganti gards liellopa burgers<\/u><\/em><\/span><\/div>\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>8 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> liellopa burgera ga\u013cas<\/span> NEGANTIgardi<\/span><\/li>
  • 3<\/span> s\u012bpola \u0161\u0137\u0113les<\/span> (ne p\u0101r\u0101k biezas)<\/span><\/li>
  • 3<\/span> tom\u0101tu \u0161\u0137\u0113les<\/span><\/li>
  • 3<\/span> marin\u0113tu gur\u0137u \u0161\u0137\u0113les<\/span><\/li>
  • 1<\/span> burgera maiz\u012bte<\/span><\/li>
  • 50<\/span> majon\u0113zes<\/span><\/li>
  • 2<\/span> siera \u0161\u0137\u0113les<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Apgrauzd\u0113 maiz\u012btes<\/span><\/div><\/li>
    • Liek uz grila cepties burgera ga\u013cas ripi\u0146as, cep no katras puses tr\u012bs min\u016btes, lai b\u016btu vid\u0113ji izcepts<\/span><\/div>
      \"\"<\/div> <\/li>
    • Tikm\u0113r sagatavo p\u0101r\u0113jo burgera da\u013cu. Apgrauzd\u0113 maiz\u012btes, uz t\u0101m uzkl\u0101j majon\u0113zi. Uzliek lapu sal\u0101tus, tom\u0101tu, s\u012bpolu \u0161\u0137\u0113les un marin\u0113tu gur\u0137i<\/span><\/div><\/li>
    • Kad otra puse ga\u013cas ripi\u0146ai jau ir cepusies divas min\u016btes, uzliec siera \u0161\u0137\u0113li, lai t\u0101 izk\u016bst atliku\u0161\u0101s min\u016btes laik\u0101<\/span><\/div>
      \"\"<\/div> <\/li>
    • Pagatavoto ga\u013cu liek uz maizes un d\u0101rze\u0146iem, otru maizes da\u013cu uzliek virs\u016b, un Neganti gardais <\/em>liellopa burgers ir gatavs<\/span><\/div>
      \"\"<\/div> <\/li>
    • Lai labi gar\u0161o!<\/span><\/div>
      \"\"<\/div> <\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Others use the most attractive cuts of meat to make their burgers look appetizing, but in reality, it all comes down to the right meat-to-fat ratio and the quality of the beef. The ground beef in our burgers comes from the whole cow, so we can use the very best parts and combine them into one. It\u2019s the high quality of our beef, combined with the right fat ratio, that makes our burgers so darn delicious. We deliver the product frozen; it has been flash-frozen.<\/p>\n

      Pack of 4. Weight: 800 g. <\/p>\n","protected":false},"featured_media":27125,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0"},"product_brand":[],"product_cat":[745],"product_tag":[746],"class_list":["post-27364","product","type-product","status-publish","has-post-thumbnail","product_cat-products","product_tag-negantigardi","entry","has-media","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes","has-product-nav","col","span_1_of_3","owp-content-center","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"raw_content":{"name":"Organic Beef Burgers","description":"A delicious organic beef burger.\n\n \n\n\n

      \n\t

      Beef burgers<\/h2>\n\t\t

      \n\t\t<\/p>

      An insanely delicious beef burger<\/u><\/em><\/p>\t\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 1 beef burger patty (NEGANTIgardi)<\/li>
      • 3 onion slices (not too thick)<\/li>
      • 3 tomato slices<\/li>
      • 3 slices of pickled cucumber<\/li>
      • 1 burger bun<\/li>
      • 50 mayonnaise<\/li>
      • 2 slices of cheese<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Toast the bread rolls<\/p><\/li>

        2. Place the burger patties on the grill and cook for three minutes on each side for medium doneness<\/p>

          <\/li>

        3. Meanwhile, prepare the rest of the burger. Toast the buns and spread mayonnaise on them. Top with lettuce, tomato, onion slices, and pickled cucumber. <\/p><\/li>

        4. Once the other side of the meat patty has been cooking for two minutes, place a slice of cheese on top so that it melts during the remaining minute<\/p>

          <\/li>

        5. Place the cooked meat on the bread and vegetables, put the other half of the bun on top, and your incredibly delicious beef <\/em>burger is ready<\/p>

          <\/li>

        6. Enjoy your meal!<\/p>

          <\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t\t<\/div>\n<\/div>\n","short_description":"

          Others use the most attractive cuts of meat to make their burgers look appetizing, but in reality, it all comes down to the right meat-to-fat ratio and the quality of the beef. The ground beef in our burgers comes from the whole cow, so we can use the very best parts and combine them into one. It\u2019s the high quality of our beef, combined with the right fat ratio, that makes our burgers so darn delicious. We deliver the product frozen; it has been flash-frozen.<\/p>\n

          Pack of 4. Weight: 800 g. <\/p>","status":"publish","sku":"1000016","original":1071},"wpml":{"translation_type":1,"has_translations":true,"original":1071,"duplicates":[],"translations":{"en":27364,"lv":1071}},"yoast_head":"\nOrganic Beef Burgers - NEGANTIgardi<\/title>\n<meta name=\"description\" content=\"NEGANTI Gardi beef burgers feature high-quality beef with the right fat-to-meat ratio. 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