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Beef tail is a special cut of meat that can be used to make surprisingly delicious stews, soups, and even sauces. There isn\u2019t much meat in this cut, and preparing it requires quite a bit of work, but the end result is well worth it. Although the meat itself is delicious, the greatest benefit of this cut is the liquid produced during cooking. Beef tail is very tough because it consists of a great deal of connective tissue, which, when cooked properly, turns into a golden gelatin. <\/p>\n","protected":false},"featured_media":27131,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0"},"product_brand":[],"product_cat":[758],"product_tag":[746],"class_list":["post-27369","product","type-product","status-publish","has-post-thumbnail","product_cat-by-products","product_tag-negantigardi","entry","has-media","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","has-product-nav","col","span_1_of_3","owp-content-center","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"raw_content":{"name":"Organic Beef Tail (frozen)","description":"
The slower and at a lower temperature you cook it, the juicier it will be. To break down the connective tissue into gelatin, the tail must be braised for some time at 80\u00b0C. Cook it for as long as time allows\u2014you\u2019ll get the best results that way\u2014but never cook this meat at a temperature above 135\u00b0C. To achieve a deeper and richer flavor profile when cooking meat over low heat, it\u2019s recommended to use fresh herbs and bone broth. Never use plain water as the cooking liquid. And don\u2019t be afraid of a little acidity. When you\u2019re done braising, add a splash of vinegar or some fresh citrus to the dish. <\/p>\nManufacturer: NEGANTIgardi<\/a>\n\n ","short_description":"Beef tail is a special cut of meat that can be used to make surprisingly delicious stews, soups, and even sauces. There isn\u2019t much meat in this cut, and preparing it requires quite a bit of work, but the end result is well worth it. Although the meat itself is delicious, the greatest benefit of this cut is the liquid produced during cooking. Beef tail is very tough because it consists of a great deal of connective tissue, which, when cooked properly, turns into a golden gelatin. ","status":"publish","sku":"3002","original":1056},"wpml":{"translation_type":1,"has_translations":true,"original":1056,"duplicates":[],"translations":{"en":27369,"lv":1056}},"yoast_head":"\nOrganic Beef Tail (frozen) - NEGANTIgardi<\/title>\n<meta name=\"description\" content=\"Beef tails from organically raised cattle on an organic farm in Latvia. 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