{"id":11822,"date":"2021-01-05T10:07:12","date_gmt":"2021-01-05T07:07:12","guid":{"rendered":"https:\/\/negantigardi.lv\/?p=11822"},"modified":"2021-01-05T10:07:39","modified_gmt":"2021-01-05T07:07:39","slug":"jera-lapstina-bez-kaula","status":"publish","type":"post","link":"https:\/\/negantigardi.lv\/lv\/jera-lapstina-bez-kaula\/","title":{"rendered":"J\u0113ra l\u0101psti\u0146a bez kaula"},"content":{"rendered":"\t\t
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\"J\u0113ra<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n\n
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J\u0113ra l\u0101psti\u0146a bez kaula<\/h2>\n\n
<\/div>\n\n
<\/div>\n
\u0112diens <\/span>Pusdienas, Vakari\u0146as<\/span><\/div><\/div>\n
<\/div>\n
Sagatavo\u0161anas laiks<\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Gatavo\u0161anas laiks<\/span>5 hours<\/span><\/span> hours<\/span><\/span><\/div><\/div>\n
<\/div>\n
Porcijas <\/span>4<\/span><\/div>\n\n\n

Sast\u0101vda\u013cas<\/h3>
  • 1<\/span> j\u0113ra l\u0101psti\u0146a bez kaula<\/span><\/li>
  • 4<\/span> s\u012bpoli<\/span><\/li>
  • 3<\/span> burk\u0101ni<\/span><\/li>
  • 0.5<\/span> puse selerijas saknes vai k\u0101ta<\/span><\/li>
  • 2<\/span> lauru lapas<\/span><\/li>
  • 250<\/span> ml<\/span> baltv\u012bns<\/span><\/li>
  • nedaudz miltu<\/span><\/li><\/ul><\/div><\/div>\n

    Pagatavo\u0161anas so\u013ci<\/h3>
    • Izpako j\u0113ra l\u0101psti\u0146u bez kaula NEGANTIgardi, nosusina un no pusstundas l\u012bdz stundai \u013cauj sasilt l\u012bdz istabas temperat\u016brai. Tas ir \u013coti svar\u012bgi, jo pagatavoto ga\u013cu tas padar\u012bs sul\u012bgu. Ja izmanto griezumu, kas sasald\u0113ts ar \u0161oka sald\u0113\u0161anas metodi, no sald\u0113tavas ledusskap\u012b tas j\u0101p\u0101rliek iepriek\u0161\u0113j\u0101 dien\u0101, lai b\u016btu atlaidies, vai divas stundas j\u0101tur auksta \u016bdens peld\u0113, tad dara to pa\u0161u, ko ar svaigu griezumu. Pateicoties \u0161oka sald\u0113\u0161anas tehnolo\u0123ijai, ga\u013ca gar\u0161os k\u0101 svaigi griezta. <\/span><\/div><\/li>
    • Cepe\u0161kr\u0101sni sasilda l\u012bdz 210 gr\u0101diem, ja izmanto konvekcijas re\u017e\u012bmu (ar ventilatoru), vai 230 gr\u0101diem, ja izmanto tradicion\u0101lo re\u017e\u012bmu (aug\u0161\u0113jo un apak\u0161\u0113jo sild\u012bt\u0101ju). <\/span><\/div><\/li>
    • Cepamtrauk\u0101 saliek lielos gabalos sagrieztus d\u0101rze\u0146us (burk\u0101nus, s\u012bpolus un seleriju), tiem j\u0101b\u016bt aptuveni vien\u0101d\u0101s proporcij\u0101s. Pievieno gar\u0161vielas: rozmar\u012bnu, timi\u0101nu, melnos un smar\u017e\u012bgos piparus, lauru lapas.<\/span><\/div>
      \"J\u0113ra<\/div> <\/li>
    • J\u0113ra ga\u013cu ier\u012bv\u0113 ar s\u0101li un cepamtrauk\u0101 liek virs d\u0101rze\u0146iem ar tauku k\u0101rti\u0146u uz aug\u0161u.<\/span><\/div>
      \"J\u0113ra<\/div> <\/li>
    • Cepam trauku ar labumiem ievietojiet kr\u0101sn\u012b, un cepiet 20 min., kam\u0113r skaisti apbr\u016bnin\u0101s<\/span><\/div><\/li>
    • Temperat\u016bru samazina l\u012bdz 140 gr\u0101diem, ja izmanto konvekcijas re\u017e\u012bmu, vai l\u012bdz 160 gr\u0101diem, ja izmanto tradicion\u0101lo cep\u0161anas re\u017e\u012bmu. Cepamtrauk\u0101 ielej 250 ml baltv\u012bna un visu k\u0101rt\u012bgi nokl\u0101j ar foliju.\u00a0<\/span><\/div>
      \"J\u0113ra<\/div> <\/li>
    • Turpina cept \u010detras piecas stundas. Kad j\u0113ra ga\u013cas l\u0101psti\u0146a gatava, iz\u0146em no cepamtrauka un ieliek cit\u0101, nosedz ar foliju un \u013cauj 20 min\u016btes atp\u016bsties. L\u0101psti\u0146ai piedevas pievieno p\u0113c izv\u0113les, kas lab\u0101k gar\u0161o \u2013 restor\u0101na kvalit\u0101te m\u0101jas virtuv\u0113!<\/span><\/div>
      \"J\u0113ra<\/div> <\/li>
    • Kr\u016bti\u0146ai piedev\u0101s varat pievienot, jeb ko kas gar\u0161o!<\/span><\/div>
      \"J\u0113ra<\/div> <\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":31,"featured_media":11745,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[154],"tags":[],"class_list":["post-11822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jera-galas-receptes","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"\nJ\u0113ra l\u0101psti\u0146a bez kaula - 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