{"id":11834,"date":"2021-01-05T10:11:21","date_gmt":"2021-01-05T07:11:21","guid":{"rendered":"https:\/\/negantigardi.lv\/?p=11834"},"modified":"2021-01-05T10:12:05","modified_gmt":"2021-01-05T07:12:05","slug":"rozmarina-un-juras-sali-notureta-bio-jera-ciska-ar-kaulu-un-krasni-ceptiem-kartupeliem","status":"publish","type":"post","link":"https:\/\/negantigardi.lv\/lv\/rozmarina-un-juras-sali-notureta-bio-jera-ciska-ar-kaulu-un-krasni-ceptiem-kartupeliem\/","title":{"rendered":"Rozmar\u012bn\u0101 un j\u016bras s\u0101l\u012b notur\u0113ta Bio j\u0113ra ciska ar kaulu un kr\u0101sn\u012b ceptiem kartupe\u013ciem"},"content":{"rendered":"\t\t
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\"J\u0113ra<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n\n
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Rozmar\u012bn\u0101 un j\u016bras s\u0101l\u012b notur\u0113ta Bio j\u0113ra ciska ar kaulu un kr\u0101sn\u012b ceptiem kartupe\u013ciem<\/h2>\n\n
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\u0112diens <\/span>Pusdienas, Vakari\u0146as<\/span><\/div>
Atsl\u0113gas v\u0101rds <\/span>ga\u013ca, ga\u013cas receptes, j\u0113ra ga\u013cas ciska, j\u0113rs, pusdienas, vakari\u0146as<\/span><\/div><\/div>\n
<\/div>\n
Sagatavo\u0161anas laiks<\/span>9 hours<\/span><\/span> hours<\/span><\/span><\/div>
Gatavo\u0161anas laiks<\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div><\/div>\n
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Porcijas <\/span>6<\/span><\/div>\n\n
Author <\/span>TU ESI TAS, KO TU \u0112D<\/span><\/div>\n

Sast\u0101vda\u013cas<\/h3>
  • Marin\u0101dei<\/span><\/li>
  • 2<\/span> iepak.<\/span> Bio j\u0113ra ciska ar kaulu<\/span><\/li>
  • 3-4<\/span> svaiga rozmar\u012bna zari\u0146i<\/span><\/li>
  • j\u016bras s\u0101ls, svaigi malti melnie pipari<\/span><\/li>
  • Buljonam<\/span><\/li>
  • 500<\/span> g<\/span> Bio j\u0113ra kaulu asorti<\/span><\/li>
  • 4<\/span> gab.<\/span> svaiga rozmar\u012bna zari\u0146i<\/span><\/li>
  • 2<\/span> gab.<\/span> burk\u0101ni<\/span><\/li>
  • 2<\/span> gab.<\/span> s\u012bpoli<\/span><\/li>
  • 4<\/span> gab.<\/span> \u0137iploka daivi\u0146as<\/span><\/li>
  • 2<\/span> gab.<\/span> lauru lapas<\/span><\/li>
  • 1<\/span> \u0113d.k.<\/span> g\u012b sviesta (der ar\u012b sviests s\u0101kot no 82%)<\/span><\/li>
  • 1<\/span> gab.<\/span> k\u0101lis<\/span><\/li>
  • Ceptiem kartupe\u013ciem <\/span><\/li>
  • 1<\/span> kg<\/span> mazo kartupe\u013cu ar mizu<\/span><\/li>
  • 3<\/span> gab.<\/span> bat\u0101tes<\/span><\/li>
  • 2<\/span> gab.<\/span> svaiga rozmar\u012bna zari\u0146i<\/span><\/li>
  • 1<\/span> sauja<\/span> \u0137ir\u0161tom\u0101tu<\/span><\/li>
  • 1<\/span> \u0113d.k.<\/span> g\u012b sviesta (der ar\u012b sviests s\u0101kot no 82%)<\/span><\/li>
  • ol\u012bve\u013c\u013ca, J\u016bras s\u0101ls, Svaigi malti melnie pipari<\/span><\/li>
  • Sal\u0101tiem <\/span><\/li>
  • 1<\/span> bunte<\/span> red\u012bsu<\/span><\/li>
  • 200<\/span> g<\/span> romie\u0161u sal\u0101tlapas<\/span><\/li>
  • 2<\/span> gab.<\/span> mazie gur\u0137i<\/span><\/li>
  • 1<\/span> Bunte<\/span> kinza<\/span><\/li>
  • 1<\/span> pac.<\/span> greenery.lv saulespu\u0137u mikrosal\u0101ti<\/span><\/li>
  • 1<\/span> l\u0101se<\/span> ol\u012bve\u013c\u013ca, citronu sula<\/span><\/li>
  • s\u0101ls, pipari<\/span><\/li><\/ul><\/div><\/div>\n

    Pagatavo\u0161anas so\u013ci<\/h3>
    • Ga\u013cu ledusskap\u012b atlaidina, tad pieliek j\u016bras s\u0101li, svaigi maltus piparus un rozmar\u012bna lapi\u0146as. Lai rozmar\u012bna gar\u0161a b\u016btu izteiksm\u012bg\u0101ka, lapi\u0146as sadauza ar piestu vai ga\u013cas \u0101muru. Visu apvi\u013c\u0101 un \u013cauj ga\u013cai \u201catp\u016bsties\u201d jeb marin\u0113ties asto\u0146as stundas.<\/span><\/div><\/li>
    • Sagatavo visu, kas vajadz\u012bgs buljonam un ga\u013cai. M\u0113s gatavoj\u0101m \u0101trv\u0101r\u0101maj\u0101 katl\u0101 (to pa\u0161u var dar\u012bt parastaj\u0101, ilg\u0101k sutinot uz l\u0113nas uguns, l\u012bdz ga\u013ca ir gatava). Katl\u0101 liek \u0113damkaroti g\u012b sviesta, s\u012bpolus, \u0137iploka daivas, piparus, kaulus, burk\u0101nus, rozmar\u012bna zari\u0146us un iemarin\u0113t\u0101s j\u0113ra ciskas. Min\u016btes divas visu apcep l\u012bdz zeltainam br\u016bnumam. Tad katl\u0101 lej \u016bdeni, nosedzot pusi no ga\u013cas, pieber s\u0101li, pieliek k\u0101li, ja v\u0113las. Gatavo aptuveni 15 min\u016btes, tom\u0113r tas atkar\u012bgs no katla ra\u017eot\u0101ja ieteikumiem un \u0113d\u0113ju v\u0113lm\u0113m. Kad attiec\u012bgais laiks pag\u0101jis, uguni nogrie\u017e un min\u016btes piecas \u013cauj ga\u013cai uzs\u016bkt visas gar\u0161as, tikai tad \u0146em nost v\u0101ku un \u0113dienu pasniedz.<\/span><\/div><\/li>
    • Cepamaj\u0101 pann\u0101 liek veselus mazos kartupe\u013cus, lielos gabalos sagrieztas bat\u0101tes, k\u0101 ar\u012b veselus \u0137ir\u0161tom\u0101tus. P\u0101rber ar rozmar\u012bna lapi\u0146\u0101m, s\u0101li un svaigi maltiem pipariem. Pievieno ol\u012bve\u013c\u013cu, g\u012b sviestu un visu apvi\u013c\u0101. \u013bauj gar\u0161\u0101m pusstundu \u201csadraudz\u0113ties\u201d. Tad visu liek sakars\u0113t\u0101 kr\u0101sn\u012b un cep 180 gr\u0101dos aptuveni 40 min\u016btes, l\u012bdz kartupe\u013ci ir m\u012bksti un zeltaini br\u016bni. <\/span><\/div><\/li>
    • Sal\u0101tlapas sapl\u016bk\u0101 lielos gabalos. Gur\u0137us un red\u012bsus sagrie\u017e pl\u0101n\u0101s rip\u0101s, visu liek b\u013cod\u0101, pievieno ledus kubi\u0146us un aukstu \u016bdeni. Notur 10\u201315 min\u016btes, lai produkti k\u013c\u016bst krauk\u0161\u0137\u012bg\u0101ki. D\u0101rze\u0146us nosusina \u017e\u0101v\u0113t\u0101j\u0101 vai ieliek dviel\u012b. Visu liek b\u013cod\u0101, pievieno smalki grieztu kinzu, saulespu\u0137u mikrosal\u0101tus, ol\u012bve\u013c\u013cu, citrona sulu, s\u0101li un piparus. Viegli apmaisa.<\/span><\/div><\/li>
    • Pusdien\u0101s iesak\u0101m katru \u0113dienu pasniegt atsevi\u0161\u0137\u0101 trauk\u0101, lai \u0113d\u0101ji sev porciju uzliek pa\u0161i. Malt\u012bte br\u012bni\u0161\u0137\u012bgi papildin\u0101s sv\u0113tdienu kop\u0101 ar draugiem, kad fon\u0101 skan klasisk\u0101 m\u016bzika un gl\u0101z\u0113s ir sarkanv\u012bns, piem\u0113ram, Cabernet Sauvignon<\/em>. Lai izdodas baudpilni!<\/span><\/div>
      \"J\u0113ra<\/div> <\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":11762,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[154],"tags":[],"class_list":["post-11834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jera-galas-receptes","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"yoast_head":"\nRozmar\u012bn\u0101 un j\u016bras s\u0101l\u012b notur\u0113ta Bio j\u0113ra ciska ar kaulu un kr\u0101sn\u012b ceptiem kartupe\u013ciem - 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