{"id":9285,"date":"2020-05-04T10:11:08","date_gmt":"2020-05-04T07:11:08","guid":{"rendered":"https:\/\/negantigardi.lv\/?p=9285"},"modified":"2020-05-04T10:17:05","modified_gmt":"2020-05-04T07:17:05","slug":"jera-galas-ciska-bez-kaula-2","status":"publish","type":"post","link":"https:\/\/negantigardi.lv\/lv\/jera-galas-ciska-bez-kaula-2\/","title":{"rendered":"J\u0113ra ga\u013cas ciska bez kaula"},"content":{"rendered":"\t\t
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\"\"<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n\n
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J\u0113ra ciska bez kaula NEGANTIgardi gaum\u0113<\/h2>\n\n
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Sagatavo\u0161anas laiks<\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Gatavo\u0161anas laiks<\/span>1 hour<\/span><\/span> hour<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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Porcijas <\/span>5<\/span><\/div>\n\n\n

Sast\u0101vda\u013cas<\/h3>
  • 1<\/span> gab.<\/span> NEGANTIgardi j\u0113ra ciska bez kaula <\/span><\/li>
  • 4<\/span> gab.<\/span> s\u012bpoli<\/span><\/li>
  • 3<\/span> gab.<\/span> burk\u0101ni<\/span><\/li>
  • 1<\/span> gab<\/span> selerijas sakne, vai k\u0101ti<\/span><\/li>
  • 1<\/span> gab.<\/span> Rozmar\u012bna zari\u0146\u0161<\/span><\/li>
  • 1<\/span> gab.<\/span> Timi\u0101na zari\u0146\u0161<\/span><\/li>
  • 5<\/span> gab.<\/span> melnie pipari<\/span><\/li>
  • 2<\/span> gab. <\/span> smar\u017e\u012bgie pipari<\/span><\/li>
  • 2<\/span> gab.<\/span> lauru lapas<\/span><\/li>
  • 0.5<\/span> l<\/span> buljons (d\u0101rze\u0146u, vistas vai j\u0113ra)<\/span><\/li>
  • 1<\/span> t\u0113jk.<\/span> miltu<\/span><\/li><\/ul><\/div><\/div>\n

    Pagatavo\u0161anas so\u013ci<\/h3>
    • Izpakojiet NEGANTIgardo j\u0113ra cisku bez kaula,nosusiniet, un \u013caujiet tai sasilt l\u012bdz istabas temperat\u016brai, aptuveni 0,5-1 h. Ja izmantojat griezumu, kur\u0161 sasald\u0113ts ar \u0161oka sald\u0113\u0161anas metodi, to no sald\u0113tavas uz ledusskapi b\u016btu nepiecie\u0161ams p\u0101rlikt iepriek\u0161\u0113j\u0101 dien\u0101, lai tas b\u016btu atlaidies (vai ielieciet aukst\u0101 \u016bdens peld\u0113 uz 2h) un dariet to pa\u0161u, ko ar svaigu griezumu. Pateicoties \u0161oka sald\u0113\u0161anas tehnolo\u0123ijai, griezums gar\u0161os k\u0101 svaigi griezts. <\/span><\/div>
      \"\"<\/div> <\/li>
    • Iesl\u0113dziet sild\u012bties cepe\u0161kr\u0101sni uz 210 0<\/sup>C, ja izmantojat konvekcijas re\u017e\u012bmu, vai 230 0<\/sup>C, ja izmantojat tradicion\u0101lo re\u017e\u012bmu. <\/span><\/div><\/li>
    • Cepam trauk\u0101 salieciet rupji grieztus d\u0101rze\u0146us (burk\u0101nus, s\u012bpolus, seleriju), d\u0101rze\u0146iem j\u0101b\u016bt aptuveni vien\u0101d\u0101s proporcij\u0101s. Pievienojiet gar\u0161vielas (rozmar\u012bnu, timi\u0101nu, melnos un smar\u017e\u012bgos piparus, lauru lapas).\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0<\/span><\/div>
      \"\"<\/div> <\/li>
    • Ier\u012bv\u0113jiet ga\u013cas griezumu ar s\u0101li un lieciet pa virsu d\u0101rze\u0146iem cepam trauk\u0101, ar tauka k\u0101rti\u0146u uz aug\u0161u.<\/span><\/div>
      \"\"<\/div> <\/li>
    • Cepam trauku ar labumiem ievietojiet kr\u0101sn\u012b, un cepiet 20 min., tad samaziniet temperat\u016bru uz 160 0<\/sup>C, ja izmantojiet konvekcijas re\u017e\u012bmu, vai 180 0<\/sup>C ja izmantojiet tradicion\u0101lo cep\u0161anas re\u017e\u012bmu. Turpiniet cept 12-15 min\u016btes uz katru 0,5 kg ga\u013cas, m\u0113r\u0137is ir sasniegt 52-54 0<\/sup>C pa vidu ga\u013cas griezumam, tad ga\u013ca b\u016bs vid\u0113ji j\u0113li pagatavota [ Katrs var izv\u0113l\u0113ties, k\u0101 vi\u0146am gar\u0161o lab\u0101k, 56-58 0<\/sup>C- vid\u0113js izcepts; 65-68 0<\/sup>C \u2013 labi izcepts]. <\/span><\/div>
      \"\"<\/div> <\/li>
    • Kad ga\u013cas gabals pagatavots, iz\u0146emiet \u00a0to no cepam trauka un ielieciet atsevi\u0161\u0137\u0101 trauk\u0101, nosedziet ar foliju un \u013caujiet cepetim atp\u016bsties 20 min. <\/span><\/div>
      \"\"<\/div> <\/li>
    • M\u0113rces pagatavo\u0161ana.<\/u> Kad no\u0146emts cepetis, d\u0101rze\u0146us\u00a0 cepam trauk\u0101 p\u0101rlejiet ar 0,5l buljona un nedaudz pav\u0101riet, lai visas karameliz\u0113ju\u0161\u0101s sulas sajaucas kop\u0101 ar buljonu. Tad mais\u012bjumu ar d\u0101rze\u0146iem, caur sieti\u0146u p\u0101rlejiet t\u012br\u0101 pann\u0101. Nov\u0101riet m\u0113rci par vienu tre\u0161da\u013cu, iebiezin\u0101\u0161anai varat pievienot miltus, kuri iz\u0161\u0137aid\u012bti maz\u0101 aukst\u0101 \u016bdens apjom\u0101, nov\u0101riet m\u0113rci l\u012bdz sev v\u0113lamajai konsistencei. <\/span><\/div>
      \"\"<\/div> <\/li>
    • Cepetim piedev\u0101s varat pievienot, jeb ko kas gar\u0161o! <\/span><\/div>
      \"\"<\/div> <\/li><\/ul><\/div><\/div>\n\n
      <\/div>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      J\u0113ra ga\u013cas recepte ciska bez kaula<\/p>\n","protected":false},"author":31,"featured_media":9206,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[154],"tags":[],"class_list":["post-9285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jera-galas-receptes","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"yoast_head":"\nJ\u0113ra ga\u013cas ciska bez kaula - 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