{"id":1036,"date":"2019-04-30T12:31:04","date_gmt":"2019-04-30T09:31:04","guid":{"rendered":"https:\/\/tauri.resico.tech\/?post_type=product&p=1036"},"modified":"2026-09-15T21:04:03","modified_gmt":"2026-09-15T18:04:03","slug":"liellopa-gulasa-galas-gabali-bio-svaigs-gulass-pirkt","status":"publish","type":"product","link":"https:\/\/negantigardi.lv\/lv\/products\/liellopa-gulasa-galas-gabali-bio-svaigs-gulass-pirkt\/","title":{"rendered":"Liellopa gula\u0161s ga\u013cas gabali BIO"},"content":{"rendered":"

Lai ieg\u016btu dzi\u013c\u0101ku un bag\u0101t\u012bg\u0101ku gar\u0161as bu\u0137eti, gatavojot ga\u013cu uz l\u0113nas uguns, ieteicams izmantot svaigus gar\u0161augus un kaulu buljonu. Beidzot saut\u0113\u0161anu, pievienojot ga\u013cai kl\u0101t ar\u012b nedaudz eti\u0137i vai svaigus citrusaug\u013cus, lai pies\u0101tin\u0101tu v\u0113l vair\u0101k visas \u0161\u012bs br\u012bni\u0161\u0137\u012bg\u0101s gar\u0161as.<\/p>\n

Ra\u017eot\u0101js: NEGANTIgardi<\/a><\/p>\n

 <\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Omes Pavasara Gula\u0161s<\/h2>\n
<\/div>\n
Pavasar\u012b kad vajag daudz sp\u0113ka un vienlaic\u012bgi j\u0101nomet kilogrami pludmalei talk\u0101 n\u0101ks Omes gula\u0161s<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>klients rekomend\u0113<\/span><\/div>\n\n

Equipment<\/h3>
  • Dzi\u013c\u0101ka panna<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 1<\/span> kg<\/span> NEGANTIgardi liellopa gula\u0161s<\/span><\/li>
    • 1<\/span> gab.<\/span> Paliels baltais s\u012bpols<\/span><\/li>
    • 1<\/span> gab.<\/span> \u0136iploks (visa galvi\u0146a)<\/span><\/li>
    • 5-6<\/span> gab.<\/span> Jaunie burk\u0101ni<\/span><\/li>
    • 1<\/span> sauja<\/span> \u010cilli piparu<\/span><\/li>
    • 1<\/span> bunte<\/span> Bunte svaigu za\u013cumu no Omes d\u0101rza - baziliks, piparm\u0113tra, puplaksis, sel\u0113rijs, maijloci\u0146i, rozmar\u012bns un \u0137iploka laksti<\/span><\/li>
    • 0.5-1<\/span> l<\/span> liellopa kaulu buljons<\/span><\/li>
    • S\u0101ls, pipari<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Gula\u0161a ga\u013cas kubi\u0146us uz karstas pannas un nedaudz apcep br\u016bnus no \u0101rpuses.<\/span><\/div>
        \"\"<\/div> <\/li>
      • Tikm\u0113r mizojam burk\u0101nus un \u0137iplokus.<\/span><\/div>
        \"\"<\/div> <\/li>
      • \"\"<\/div> <\/li>
      • P\u0101rlej ar kaulu buljonu, saut\u0113 min\u016btes 40. <\/span><\/div>
        \"\"<\/div> <\/li>
      • Pievieno Omes za\u013cumus un turpina sutin\u0101t.<\/span><\/div>
        \"\"<\/div> <\/li>
      • S\u012bpolus, \u010dil\u012b, \u0137iplokus, burk\u0101nus apcep br\u016bnus s\u0101l\u012b, piparos , kas aiz\u0146em ap 15 min\u016bt\u0113m.<\/span><\/div>
        \"\"<\/div> <\/li>
      • Apceptos d\u0101rze\u0146us pievieno ga\u013cai - pievienojam s\u0101li un piparus p\u0113c gar\u0161as, saut\u0113jam l\u012bdz burk\u0101ns ir m\u012bksts, tas aptuveni ir min\u016btes 10\u2028.<\/span><\/div>
        \"\"<\/div> <\/li>
      • Kam t\u012bk maig\u0101ka gar\u0161a var pievienot saldo kr\u0113jumu un pasaut\u0113 aptuveni 10min.<\/span><\/div><\/li>
      • Mielojamies pieko\u017eot svaigu s\u012bpolu maizes viet\u0101 un k\u0101du lielisku Latvijas gai\u0161o alu! Lai labi gar\u0161o! <\/span><\/div>
        \"\"<\/div> <\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        Liellopa gula\u0161a ga\u013cas gabali ir paredz\u0113ti t\u0101d\u0101m reiz\u0113m, kad, gatavojot, j\u016bs v\u0113laties, lai visa m\u0101ja br\u012bni\u0161\u0137\u012bgi smar\u017eotu un vakari\u0146as b\u016btu ikviena pie pl\u012bts pavad\u012bt\u0101 mirk\u013ca v\u0113rtas. Pieg\u0101d\u0101jam sasald\u0113tu, sald\u0113ts \u0161oka sald\u0113tav\u0101.<\/p>\n","protected":false},"featured_media":26022,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0"},"product_brand":[],"product_cat":[424],"product_tag":[252],"class_list":["post-1036","product","type-product","status-publish","has-post-thumbnail","product_cat-liellopa-gala-galas-produkti-bio","product_tag-negantigardi","entry","has-media","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","has-product-nav","col","span_1_of_3","owp-content-center","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"acf":[],"yoast_head":"\nLiellopa gula\u0161s ga\u013cas gabali BIO - NEGANTIgardi<\/title>\n<meta name=\"description\" content=\"Liellopa ga\u013cas gula\u0161a gabali lieliski piem\u0113roti da\u017e\u0101d\u0101m gula\u0161a recep\u0161u gatavo\u0161an\u0101m. 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