Organic Beef Burgers
Organic Beef Burgers
A delicious organic beef burger.
Liellopa gaļas burgers
Sastāvdaļas
- 1 liellopa burgera gaļas NEGANTIgardi
- 3 sīpola šķēles (ne pārāk biezas)
- 3 tomātu šķēles
- 3 marinētu gurķu šķēles
- 1 burgera maizīte
- 50 majonēzes
- 2 siera šķēles
Pagatavošanas soļi
- Apgrauzdē maizītes
- Liek uz grila cepties burgera gaļas ripiņas, cep no katras puses trīs minūtes, lai būtu vidēji izcepts
- Tikmēr sagatavo pārējo burgera daļu. Apgrauzdē maizītes, uz tām uzklāj majonēzi. Uzliek lapu salātus, tomātu, sīpolu šķēles un marinētu gurķi
- Kad otra puse gaļas ripiņai jau ir cepusies divas minūtes, uzliec siera šķēli, lai tā izkūst atlikušās minūtes laikā
- Pagatavoto gaļu liek uz maizes un dārzeņiem, otru maizes daļu uzliek virsū, un Neganti gardais liellopa burgers ir gatavs
- Lai labi garšo!
Description
Others use the most attractive cuts of meat to make their burgers look appetizing, but in reality, it all comes down to the right meat-to-fat ratio and the quality of the beef. The ground beef in our burgers comes from the whole cow, so we can use the very best parts and combine them into one. It’s the high quality of our beef, combined with the right fat ratio, that makes our burgers so darn delicious. We deliver the product frozen; it has been flash-frozen.
Pack of 4. Weight: 800 g.
€15.12
The company’s co-founders, brothers Gunārs and Artūrs Vīganti, are advocates of a healthy lifestyle, and both enjoy to eat food that is both tasty and healthy. Since the brothers also share a “green” mindset, they were both equally convinced that their diet should consist of organically grown and produced food. At that time, organic beef—which both brothers enjoyed so much—was not readily available on the market, so they decided to start raising organic beef cattle themselves.