REHTŠPREHERA cheeses!
The “Mazlauri” Farm was founded in 1993. Since its inception, the farm has been engaged in dairy farming. Cheese production began in 2016.
It is located in the Lēdurga Parish of the Krimulda Municipality. The farm has been engaged in dairy farming for more than 20 years.
This cheese is unique in that it is made from the milk of our own goats—freshly milked, unpasteurized, and unchilled. The cheese is made according to Italian recipes and is aged for 2–4 months using traditional methods, at the correct humidity and temperature.