Description
Neck chop steak. This tender steak (also known as a ranch steak) typically has less fat than other steaks, so the flavor can be a bit mild. Try brushing this steak with olive oil, seasoning it with salt and pepper, and adding some basic herbs, such as oregano, to bring out the flavor. This is a thinner cut of steak, so keep a close eye on it to avoid overcooking. One piece weighs ~250–300g.
We deliver the product frozen; it has been flash-frozen.
€23.10 eur/kg
8.4 in stock
The company’s co-founders, brothers Gunārs and Artūrs Vīganti, are advocates of a healthy lifestyle, and both enjoy eating delicious yet healthy meals. Since the brothers also share a “green” mindset, they were both equally convinced that their diet should consist of organically grown and produced food. At that time, organic beef – which both brothers enjoyed so much – was not readily available on the market, so they decided to start raising organic beef cattle themselves.