Organic Beef Flank Steak
Organic Beef Flank Steak
The Organic Beef Flank Steak is perfect for marinades. However, before cooking it at high temperatures, make sure it is thoroughly cleaned; otherwise, the marinade will burn. And be especially careful not to cut against the grain, as this will cause the meat to become tough during cooking.
Manufacturer: NEGANTIgardi
Description
The flank steak is characterized by unique muscle fibers that, when cut and cooked properly, produce an incredibly rich flavor. The meat comes from the belly of the cow and develops its distinctive flavor as the cattle move around actively and spend time grazing. We recommend cooking flank steak sliced or simply as a steak. We deliver the product frozen; it has been flash-frozen.
€16.00
4 in stock
The company’s co-founders, brothers Gunārs and Artūrs Vīganti, are advocates of a healthy lifestyle, and both enjoy to eat food that is both tasty and healthy. Since the brothers also share a “green” mindset, they were both equally convinced that their diet should consist of organically grown and produced food. At that time, organic beef—which both brothers enjoyed so much—was not readily available on the market, so they decided to start raising organic beef cattle themselves.