Organic Beef Goulash with Chunks of Meat
Organic Beef Goulash with Chunks of Meat
To achieve a deeper and richer flavor profile when cooking meat over low heat, it is recommended to use fresh herbs and bone broth. When you’re done braising, add a little vinegar or fresh citrus to the meat to further enhance all these wonderful flavors.
Manufacturer: NEGANTIgardi
Omes Pavasara Gulašs
Sastāvdaļas
- 1 kg NEGANTIgardi liellopa gulašs
- 1 gab. Paliels baltais sīpols
- 1 gab. Ķiploks (visa galviņa)
- 5-6 gab. Jaunie burkāni
- 1 sauja Čilli piparu
- 1 bunte Bunte svaigu zaļumu no Omes dārza - baziliks, piparmētra, puplaksis, selērijs, maijlociņi, rozmarīns un ķiploka laksti
- 0.5-1 l liellopa kaulu buljons
- Sāls, pipari
Pagatavošanas soļi
- Gulaša gaļas kubiņus uz karstas pannas un nedaudz apcep brūnus no ārpuses.
- Tikmēr mizojam burkānus un ķiplokus.
- Pārlej ar kaulu buljonu, sautē minūtes 40.
- Pievieno Omes zaļumus un turpina sutināt.
- Sīpolus, čilī, ķiplokus, burkānus apcep brūnus sālī, piparos , kas aizņem ap 15 minūtēm.
- Apceptos dārzeņus pievieno gaļai - pievienojam sāli un piparus pēc garšas, sautējam līdz burkāns ir mīksts, tas aptuveni ir minūtes 10 .
- Kam tīk maigāka garša var pievienot saldo krējumu un pasautē aptuveni 10min.
- Mielojamies piekožot svaigu sīpolu maizes vietā un kādu lielisku Latvijas gaišo alu! Lai labi garšo!
Description
These beef goulash chunks are perfect for those times when you want your whole house to smell wonderful while you’re cooking, and you want every moment spent at the stove to be worth it. We deliver the product frozen; it has been flash-frozen.
€15.40
9 in stock
The company’s co-founders, brothers Gunārs and Artūrs Vīganti, are advocates of a healthy lifestyle, and both enjoy to eat food that is both tasty and healthy. Since the brothers also share a “green” mindset, they were both equally convinced that their diet should consist of organically grown and produced food. At that time, organic beef—which both brothers enjoyed so much—was not readily available on the market, so they decided to start raising organic beef cattle themselves.