Organic Beef Ham
Organic Beef Ham
If you’re braising meat in a pot and want all the liquid to be absorbed into the meat as quickly as possible, cut the meat against the grain. If you want the liquid to remain in the meat, cut it with the grain. Brown the meat in olive oil, add the chopped onions, and sauté the chanterelles. Once the meat, onions, and chanterelles are browned, pour a little cognac into the stew, add the kohlrabi, and continue to simmer.
Manufacturer: NEGANTIgardi
Description
Organic beef ham is a lean cut located in the upper part of the beef shank. This cut is ideal for steaks, goulash, roast beef, and beef stroganoff. It can be pan-seared, added to stews, or roasted in the oven. We deliver the product frozen; it has been flash-frozen.
€16.70
10 in stock
The company’s co-founders, brothers Gunārs and Artūrs Vīganti, are advocates of a healthy lifestyle, and both enjoy to eat food that is both tasty and healthy. Since the brothers also share a “green” mindset, they were both equally convinced that their diet should consist of organically grown and produced food. At that time, organic beef—which both brothers enjoyed so much—was not readily available on the market, so they decided to start raising organic beef cattle themselves.