Organic Beef Heart
Organic Beef Heart
This meat product can be tough, so we recommend cooking it using the “sous vide” method (vacuum-sealed cooking). Alternatively, cut it into small pieces.
Manufacturer: NEGANTIgardi
Description
The heart is one large, tasty muscle. We trim away the tougher parts, leaving a steak that can be cooked just like any other lean cut of meat. These steaks are characterized by a rich, mineral flavor and a firm texture. We deliver the product frozen; it has been flash-frozen.
€9.70
6 in stock
The company’s co-founders, brothers Gunārs and Artūrs Vīganti, are advocates of a healthy lifestyle, and both enjoy to eat food that is both tasty and healthy. Since the brothers also share a “green” mindset, they were both equally convinced that their diet should consist of organically grown and produced food. At that time, organic beef—which both brothers enjoyed so much—was not readily available on the market, so they decided to start raising organic beef cattle themselves.