Organic Beef Ribeye
Description
A ribeye is a beef steak cut from the front part of the back. In France, this cut is also known as entrecôte. It is intended for cooking on a grill or in a cast-iron skillet. We recommend taking the steak out of the refrigerator well in advance of cooking, rubbing it with olive oil, salt, and pepper, and grilling it on a preheated grill!
We deliver the product frozen; it has been flash-frozen.
€33.10
5 in stock
The company’s co-founders, brothers Gunārs and Artūrs Vīganti, are advocates of a healthy lifestyle, and both enjoy to eat food that is both tasty and healthy. Since the brothers also share a “green” mindset, they were both equally convinced that their diet should consist of organically grown and produced food. At that time, organic beef—which both brothers enjoyed so much—was not readily available on the market, so they decided to start raising organic beef cattle themselves.