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Crispy Chicken Wings, Buffalo Style

Keyword: chicken wings, Meat Dishes - Recipes, organic meat, organic meat,
Servings: 4

Equipment

  • Cepeškrāsns
  • Folija
  • Cepešpanna
  • Restes cepšanai

Ingredients

  • 2 kg bIO chicken wings, cut into two pieces
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons garlic powder
  • 1 a pinch ground black pepper

For tomato sauce

  • 1/4 glasses melted butter
  • 1/2 tomato sauce, to taste
  • 1 teaspoon honey

For the blue cheese sauce

  • 1/2 glasses crumbled blue cheese
  • 1/3 glasses sour cream
  • 1/4 glasses mayonnaise
  • 2 daivas Minced garlic
  • 1 teaspoon lemon juice
  • a pinch of salt
  • a pinch of ground pepper

Instructions

  • Preheat the oven to 230 degrees. Line a baking pan with foil and place a rack on top.
  • Use a paper towel to pat the chicken wings dry and place them in a bowl.
  • In a small bowl, mix together the baking powder, garlic powder, salt, and pepper. Sprinkle the seasoning mixture evenly over the chicken wings. (For a crispier result, you can let them marinate in the refrigerator overnight.)
  • Then arrange the wings on the racks so that they do not touch each other.
  • Bake for 30 minutes, then turn them over and bake for another 20 minutes, until the wings turn a golden brown color.
  • While the wings are baking, prepare the sauces by mixing the ingredients.
  • Enjoy your meal!