Juicy Chicken Drumsticks in the Oven
Servings: 4
Equipment
- Krāsns
- Folija
- Restes
Instructions
- Preheat the oven to 230 degrees. Line a baking pan with foil and place a rack on top.
- Use a paper towel to pat the moisture off the chicken slices.
- Drizzle the slices with olive oil and sprinkle them with salt and pepper.
- Place the meat on a rack and roast it in the oven for 45 minutes or until the internal temperature reaches 70 degrees.
- Then turn on the broil setting in the oven for two or three minutes so that the chicken skin browns and becomes crispy.
- Enjoy the natural texture and flavor of real free-range chicken! Enjoy your meal!
